Products information:
Garlic Flakes process:
Garlic - artificial cutting - split flap - fur - sorting - cleaning - slice - rinse - throw water - drying - screening - winnowing - To Stone --- Color Selection --- Manual Sorting -- Packaging.
Name of Product |
Garlic flake |
Product Description: |
The product obtained from clean, mature sound and wholesome fresh garlic, by trimmed, washed, cutted, air- dried, selected, inspected and packed. |
Ingredients / Content |
100% Pure garlic |
Appearance |
Flake |
Dry and wet |
Dried |
Drying Process |
AD |
Color |
Light Yellow |
Flavor |
Pungent, strong garlic taste |
Moisture |
7%Max |
Total plate count |
< 100,000 cfu/g |
Total Ash |
<5% |
Additive |
Absent |
Foreign Material |
Absent |
E.Coli |
Negative |
Salmonella |
Negative |
Country of Origin |
China |
Shelf Life |
24 Months |
Storage |
Keep in a cool, dry and clean place |
Customer inquiry and issue orders
1. What kind of certificate do you have?
A: We have BRC, GAP, HACCP, HALAL, KOSHER.
2. What kind of products do you provide?
A: Dehydrated vegetable such as garlic, onion, chili, ginger, carrot.
3. Can I get some samples?
A: Yes, sample order is available for quality check and market test. The sample cost and express cost are free!
Production
Hand-picked
Laboratory Testing
Packing and Delivery
Please contact me and welcome to your orders
http://www.dbspices.com/