Product information :
Material |
mandarin orange |
Type |
in syrup |
Shelf Life |
3 years |
Sterilization |
high temperature sterilization without preservatives |
Storage |
In normal temperature/refrigerate after opening/better to eat up in 2 hours after opening |
Certificates: |
FDA,FCE, KOSHER, BRC, HACCP,SID |
MOQ: |
1*20'GP |
Delivery: |
20 days after signing the contract and confirming labels |
Payment: |
T/T, D/P,L/C |
Open mode |
Hard/Easy open lid. |
label |
Private labeling is available. |
Our advantages
1. Profession: We are the professional manufacture of canned fruit and vegetable.
2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food.
3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control methods.
4. It is no added flavors, coloring and no artificial preservatives
Canned mandarin orange tips
◆because the sugar content of canned fruits is relatively high, diabetic patients should not be eaten in large quantities.
◆the content of the water and sugar of the canned fruit is very high. After opening the lid, it is easy to cause a large number of microbes to reproduce, cause the acidity of the product and lose the value of food. It is recommended to be eaten as much as possible when eating.
Work shop
http://www.l10food.com/