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Active Dried Yeast
  • Active Dried Yeast
  • Yeast Usage tips: 1.For sweet bread, the dosage of yeast is normally 0.8-1.2%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK,subject to the users’ formula and normal practice. 2.Th
  • Dalian Xinghe Yeast Co.,Ltd  [Verified]
Negotiable
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Tomato Powder
  • Tomato Powder
  • Tomato PowderHow to make tomato powder1)Choose fresh firm and ripe tomato,rinse by water2)Slice:Make into 1/2 piece,and keep the slice as uniform as possible.3)Dry:slices place on the screen,control the times and temperatures of dehydrator.4)Crash:crash t
  • Xi'an Rainbow Bio-Tech Co.,Ltd  [Verified]
Negotiable
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