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Product description
Dehydrated Onion is made from onions of excellent quality through technical processing. It has a variety of nutrients and rich in vitamins, amino acids, minerals and other health effects.
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Product Specification Parameters
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Product Name | dried green onions |
Maximum moisture (%) | 8% max |
Shaps | Circle |
Total number of bacteria | ≤10000cfu/g |
Coliform bacteria | Negative |
E. coli | Negative |
Molds and yeasts | ≤1000cfu/g |
Salmonella | Negative |
Specification | 3mm，5mm，8mm |
Packing | 10kg/ctn, inner double PE bag + outer carton. |
Storage method | Low temperature, dry storage, avoid bright light and high temperature |
Shelf life | 18 months at room temperature. |
Certification | ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification |
Payment Method | T/T,L/C,DP,or as customized |
Delivery period (days) | 20 days |
Remarks | Product size and packaging can be customized according to customer requirements. |
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- It is simple and quick:Dehydrated onions are ready to eat in a very short time and are tasty and nutritious.
- Safe and healthy:Dehydrated onions are made by removing water from vegetables without adding any agent, which is very safe to eat.
- Long storage time:Fresh vegetables preservation time is three to four days, dehydrated onions preservation period of up to one year and can retain the original taste.
- Economical:The price of trendy vegetables is relatively high, compared with the price of dehydrated onions is more affordable.
http://www.wfoodingredients.com/
